During the years I lived in Italy, Mother’s Day was a big feast day, and probably the only time that Mama (whoever was the eldest mama) didn’t cook for the whole family on Sunday. On Mother’s Day, someone else took over. Italian cooking was always good, easy and simple, especially in Rome, where I lived during most of those years. And Saltimbocca alla Romana was a favorite dish of mine and of most Romans. For a delightful repast of this delicate veal dish, just click http://www.savannahbest.com/cooking/cooking.htm
And give the mother in your life a very happy day!
